Enterprises in the agro-food sector need to adapt swiftly to differing seasons, market and price fluctuations, changing regulations and the environment. There is a very quick exchange of information over the internet. Information is widely spread, so that for companies it is difficult to be different from others. As a consequence, employees and employers in the sector need to be dynamic. Enterprising competencies such as customer orientation and communication, innovation, efficiency and planning ensure growth in the sector.
This practical guide will give you insight on how to improve these enterprising competencies for managers and their teams in the agro-food sector.
Click here to download it.